FSSC 22000 encompasses a comprehensive certification framework for Food Safety Management Systems, following the ISO Management System approach and adhering to the ISO Harmonized Structure.

Establishing a strong food safety culture in the food/nutraceutical/herbal products industry is facilitated by FSSAI’s rigorous standards. Adhering to these standards not only ensures compliance with regulations but also enhances your business prospects.

The Halal standard is specifically linked to Islamic dietary laws. It includes the herbal/ food manufacturing units. This standard ensures the processing and preparation of products in accordance with their set of requirements.

Cultivated through an environmentally and socially responsible agricultural system, organic products eschew chemical fertilizers and pesticides. The NPOP organic certification, endorsed by APEDA (Govt of India), aligns with the USA’s NOP organic standard certified by the USDA. These certifications unlock significant potential within the herbal products industry.

CGMP, or Current Good Manufacturing Practice regulations mandated by the FDA, entail systems ensuring the appropriate design, monitoring, and control of manufacturing processes and facilities. Complying with CGMP regulations guarantees the identity, strength, quality, and purity of food/drug/herbal products by mandating manufacturers to effectively control their manufacturing operations.