DRIED MORINGA LEAVES

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Quick description

Trade Name Moringa
Common Name Drumstick tree
Botanical Name Moringa oleifera
Family Moringaceae
Synonyms Horseradish tree, ben oil tree, benzoil tree
Part used The bark, sap, roots, leaves, seeds, and flowers
Product nature Dried Moringa Leaves

 


Dried Moringa Leaves Suppliers

Description

Moringa is a fast-growing, deciduous tree. It has a whitish-grey bark and is surrounded by a thick cork. Young shoots have purplish or greenish-white, hairy bark. Flowering begins within the first six months after planting. The fruit holds dark brown, globular seeds which have three whitish papery wings and are dispersed by wind and water.

The dried moringa leaves are the most nutritious part of the plant as they are a rich source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, iron, and protein, among other essential nutrients. That’s why dried moringa leaves are used to combat malnutrition, especially in infants and nursing mothers. Besides this, Moringa has antioxidant and anti-inflammatory properties and helps lower the blood cholesterol and sugar levels.

Phytoconstituents

The therapeutic properties of M. oleifera are attributed to the presence of functional bioactive compounds, such as phenolic acids, flavonoids, alkaloids, phytosterols, natural sugars, vitamins, minerals, and organic acids.

Recommendations

Not for therapeutic purpose. To be used in ayurvedic preparation and formulations.

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